American Dietetic Association. The National association that sets the standards
American Heart Association. The American Heart Association is a national voluntary health agency whose mission is: "Building healthier lives, free of cardiovascular diseases and stroke." The association's impact goal is to reduce coronary heart disease, stroke and risk by 25 percent by 2010. Progress toward the goal will be measured according to these indicators:
Click here to go to a list of Heart Healthy Foods and foods you can substitute to make heart health choices.
Dietary Guidelines for Americans 2005. Dietary Guidelines for Americans is published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases. The 2005 edition of the Guidelines was released on January 12, 2005.
MyPyramid Plan can help you choose the foods and amounts that are right for you. For a quick estimate of what and how much you need to eat, check out My Food Pyramid. Make smart choices from every food group. Find your balance between food and physical activity, and get the most nutrition out of your calories.
US Department of Health and Human Services (HHS); smallstep.gov. Explore this section further to get more in-depth facts about health, diet, and activity. And check out the Small Steps section to see what you can do to change your life. Free newsletter, tips, recipes, and more. American Obesity Association. One of the most comprehensive site on obesity and overweight on the Internet. Obesity is not a simple condition of eating too much. It is now recognized that obesity is a serious, chronic disease. No human condition — not race, religion, gender, ethnicity or disease state — compares to obesity in prevalence and prejudice, mortality and morbidity, sickness and stigma.
American Public Health
Association.
Free resources and tools. The
theme is "empowering Americans to Live Stronger, Longer". The Food and Nutrition Information Center. The Food and Nutrition Information Center (FNIC) at the National Agricultural Library (NAL) has been a leader in food and human nutrition information dissemination since 1971. FNIC's web site provides a directory to credible, accurate, and practical resources for consumers, nutrition and health professionals, educators and government personnel. Visitors can find printable format educational materials, government reports, research papers and more. FNIC nutrition information specialists review all site content to ensure top quality resources. There is a wonderful children’s section and numerous resources are available. Don’t miss the Consumer section, it is excellent. RD411's mission is to provide nutrition and healthcare professionals with accessible and reliable materials to help empower them to do their jobs more efficiently, and ultimately, improve patient care. Dr. Nancy Collins, the founder of RD411 is recognized for her longstanding dedication and contributions to the field of nutrition.
Team
Nutrition Home.
Nutrition education for children and parents. There are
numerous free ebooks and resources for children, families and
teachers.
Weight-control Information Network. WIN,
The Weight-control Information Network provides the general public,
health professionals, the media, and Congress with up-to-date,
science-based information on weight control, obesity, physical
activity, and related nutritional issues. WIN is a national service
of the National Institute of Diabetes and Digestive and Kidney
Diseases of the National Institutes of Health, which is the Federal
Government's lead agency responsible for biomedical research on
nutrition and obesity. Authorized by Congress (Public Law 103-43),
WIN provides the general public, health professionals, the media,
and Congress with up-to-date, science-based health information on
weight control, obesity, physical activity, and related nutritional
issues. WIN answers inquiries, develops and distributes
publications, and works closely with professional and patient
organizations and Government agencies to coordinate resources about
weight control and related issues. Publications produced by WIN are
reviewed by both NIDDK scientists and outside experts. This e-text
is not copyrighted. WIN encourages users of this e-pub to duplicate
and distribute as many copies as desired. The Center for Science in the Public Interest. Though not a government agency, the CSPI has been a strong advocate since 1971 in the areas of nutrition and health, food safety, alcohol policy, and sound science. Because of CSPI’s leadership new federal laws have been enacted to set standards for health claims on food labels and provide full and clear nutrition information on nearly all packaged foods. In addition, millions of Americans changed their food choices at popular restaurants thanks to CSPI's widely publicized studies on the nutritional value of restaurant meals. Thousands of restaurants have added healthier options to their menus. Scores of deceptive ads by companies such as McDonald's, Kraft, and Campbell Soup have been stopped. There award-winning newsletter, Nutrition Action Healthletter has been one of my favorites through the years. There is a cost to the newsletter, but the site is filled with free up-to-date information and articles effecting our lives and food choices.
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